Eggplant plant with medium vigorous erect behavior. Medium-sized oval leaf with no thorns. Good fruit set with excellent productivity. The aubergine produced is of a bright black color with an elongated cylindrical shape (about 25 cm), with a white pulp of excellent consistency capable of maintaining a good shelf life after harvesting. Elegant chalice without thorns. In the kitchen it is appreciated for fries, for rolls, diced on pasta to the norm or for preparations of preserves in oil.

Nutritional information: for its properties of improving liver function, decreasing the rate of uric acids and cholesterol in the blood, it is called “fruit of health”