Jumbo Cucumber (Cetriolo Jumbo) 6 Seedlings

SKU: 8017946022340 , ,    |   Il Giardino Delle Meraviglie   |   Plants

4.80

March to June

The Jumbo cucumber is a thorny parthenocarpic hybrid. Excellent for greenhouse or open field cultivation with transplants in the spring-summer period throughout Italy. The plant is moderately vigorous and compact, with short internodes and axillary jet emissions, very productive, especially in conditions of high temperatures. Cylindrical fruit, bright dark green, with very evident spines, average length of 18-20 cm; excellent post-harvest hold. To be eaten fresh in single or mixed salads.

8 in stock

Description

*Pictures shown may vary from actual product due to the live nature of the items. Some items may be out of stock for various reasons, we will issue a refund or offer alternatives should that be the case.
The Price is per one tray of 6 seedlings.

Indications for cultivation

THE SOIL grows well on deep, fresh, medium-textured soils with good fertility.

BASIC FERTILIZATION Make, much earlier than the transplant, and incorporate organic fertilizer (manure, compost) into the soil.

TRANSPLANT Ideal in the cooler hours of the day. Wet the lump well before transplanting to the ground and lightly irrigate the soil to facilitate engraftment. Bury only the lump.

DISTANCE on the row, that is between one plant and another, leave 45-65 cm; between rows leave 80-100 cm for transit.

CULTIVATION CULTURAL CARE Constantly eliminate spontaneous herbs as hosts of numerous parasites. For their containment, the use of mulch is effective. Cucumber does not tolerate too saline waters. By keeping the soil moisture constant, the production of female flowers that will bear fruit is stimulated. Pollination by bees allows the fertilization of flowers (in a protected environment the placement of the hives can encourage production increases). Impale the seedlings for straight and clean fruit.

HARVEST 45-65 days from transplanting according to the period, is scaled and is done every 2-3 days. The harvest takes place with immature and bright green fruits (when fully ripe they are yellow and bitter). Each plant produces 2-3 kg of fruit or 16-20 cucumbers of 160-250 g each. They are kept for 15-20 days at 8-10 ° C.

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